Title: Raisin Loaf
Categories: Breadmaker Bread
Yield: 1 Loaf

1 POUND LOAF
		Marie Frainier *DGCP02C*
7 1/2	oz	Water
2	c	Bread flour
1	tb	Dry skim milk
1	tb	Sugar
1	ts	Salt
1	tb	Butter
2	oz	Raisins
1 1/2	ts	Yeast (active dry)

Follow manufacture's directions.

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